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Microbial Rennet

 100g Food Grade Cheese Rennet cheese curing agent of food grade coagulant enzyme preparation of food additive

With plant as raw material, our Microbial Rennet is produced in accordance with the requirements for the usage of extract product, through Physiochemical extraction and separation process, directional obtain and concentration plant one or more effective components without changing the formation of the effective components. It is widely used in health food, cosmetics, medicine, daily necessities and so on.

DESCRIPTION:

Mirobial Rennet is controlled fermented by the purified fungus Mucor Meihei and purified preparation of Microbial Rennet, which can be used for the production of cheese and casein and replace rennet from animal origin. It is white to tan amorphous powder.